today's easy japanese recipe, japanese cuisine

Bacon wrapped cherry tomato

overview of today's japanese recipe, japanese cuisine

This is popular dish in lunchbox among my colleagues at work! A tomato adds charm and color to the lunchbox.

Bacon-wrapped-cherry-tomato - Japanese recipe Japanese cuisine

how to cook for </p> <p>today's Japanese recipe, Japanese cuisine

<<ingredients : serves 2>>

8 cherry tomatoes

2 strips of bacon
salt, pepper — a little

Special equipment: wooden picks

<<How To>>

  1. Remove the stems from the cherry tomatoes.
  2. Cut the bacon into quarters. (Cut in half lengthwisecut and then in half crosswise.)
  3. Roll up a cherry tomato in the bacon and insert 1 wooden pick to secure. Make 8 rolls in same manner.
  4. Place rolled tomatos on the baking sheet or aluminum foil. Sprinkle with salt and pepper on them.
  5. Roast rolled tomatos on the sheet in the hot oven for 5 minutes.

<<Tips>>

  • Be careful when you eat the tomato right after roasting. Inside the tomato is very hot.
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