stir-fried potato and pork in sesame oil 
Enjoy nice combination potato and pork, as well asn the aroma of sesame oil.
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The blessing of the sun. Rich source of lycopene that has antioxidant properties.
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One vegetable that is abundant throughout the year. Great source of vitamin C.
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Very popular vegetable. Source of vitamin U that protects a stomach's mucous membrane.
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An ideal summer vegetable. The violet color is Nasunin which is one of Anthocyanin.
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The sweetness is intensified by roasting. Source of vitamin C.
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A necessity for Nabe that is very famous dish in winter season.
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The tipical dark-yellow vegetable. It contains Vitamin E and beta carotene.
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Source of asparagine that is effective in relieving fatigue.
stir-fried potato and pork in sesame oil
Stir-fried okra
with chirimen jako (dried small young sardines) 
Very simple stir-fried dish suitable as an accompaniment with rice or beer.
rolled asparagus in pork 
A very simple recipe. Please enjoy rolled asparagus in pork!
Japanese Taro Tumbles 
This popular Japanese Taro dish reminds of hometown. Potatoes can also be used as a substitute for taros. But since potatoes lose their shape easily, additional care is required when simmering.
Sweet and salty flavor ! Simmered Pumpkin 
This is very popular simmered dish with the soft texture of pumpkin.
stir-fried cabbage in butter on rice 
Fried cabbage in butter is tasty. Put stir-fried cabbage and sunny-side up egg on hot rice and pour soy sauce on it.
Braised Meat and Potatoes (Niku-Jaga)
This simmered dish is considered the epitome of home cooking in Japan. Fatty meat will add more flavor to the dish than lean meat.
sweet and tasty cabbage dressed with sesame
Sweet cabbage goes well with sweet sesame dressing. This healthy and simple japanese dish is popular.
