today's easy japanese recipe, japanese cuisine

Stir-fried okra
with chirimen jako (dried small young sardines)

overview of today's japanese recipe, japanese cuisine

Very simple stir-fried dish suitable as an accompaniment with rice or beer.

Stir-fried-okura-with-chirimen jako - - Japanese recipe Japanese cuisine

how to cook for today's Japanese recipe, Japanese cuisine

<<ingredients : serves 2>>

1 pack (10 pods) okra

2 tbsp dried chirimen jako (dried small young sardines)
1/2 tbsp vegetable oil
1 tbsp sake
1 tsp soy sauce

<<How To>>

  1. Cut off the tips of stems and cut them diagonally into half.
  2. Heat the vegetable oil on medium heat in frying pan. Add the okra and fry until their surfaces absorb the oil.
  3. Add the chirimen jako (dried small young sardines) into the pan and fry until you’re satisfied with the fragant flavor.
  4. Sprinkle sake and soy sauce and stir it quickly.
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