A cold pasta dish most suitable for a hot and sticky summer.
Japanese recipe with ‘perilla (shiso)’
Cold Chinese Noodles 
This dish is especially delightful on hot, humid summer days.
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Cold Chinese Noodles
- asparagus (1)
- cabbage (2)
- daikon radish (1)
- field mustard (1)
- Japanese taro (1)
- kidney beans (2)
- okra (1)
- perilla (shiso) (2)
- potato (3)
- pumpkin (1)
- spinach (1)
- tomato (3)
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