today's easy japanese recipe, japanese cuisine

sweet and tasty cabbage dressed with sesame

overview of today's japanese recipe, japanese cuisine

Sweet cabbage goes well with sweet sesame dressing. This healthy and simple japanese dish is popular.

caggabe-dressed-with-sesame - Japanese recipe Japanese cuisine

how to cook for today's Japanese recipe, Japanese cuisine

<<ingredients: serves 2>>

1/4 cabbage (200g)

==white sesame dressing ==
2 tbsp white surigoma (the toasted and ground white sesame seeds)
2 tsp sugar
1 + 1/2 tbsp soy sauce
1/2 tea spoon vinegar
1 pinch of salt

<<How To>>

  1. Remove the stem of cabbage. Throw the cabbage into boiling water (with a bit of salt added), blanch it for a minute or so, and then drain and chill in iced water.Squeeze it well. Coarsely cut into about 3cm squares.
  2. Mix the white surigoma, sugar, soy sauce and vinegar in a bowl. Toss the cabbage in white sesame dressing.
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leave a commnet for today's easy japanese recipe, japanese cuisine

  1. root says:
    March 18, 2010 at 9:55 am

    it’s delicious !

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